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Other Keywords|Gut Microbiome

Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Graduate researchers, from left, Chenyong Miao, Zhikai Liang, Qinnan Yang and Mallory Van Haute look over sorghum being grown to identify beneficial traits to help the gut microbiome. August 28, 2017. Photo by Craig Chandler / University Communication.

170828 Sorghum 281

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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