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Nutrition and Health Sciences

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Studio portrait of Natalie Sehi, Extension Educator, Nutrition and Health Sciences. Portraits of Extension, IANR and CASNR educators. May 10, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Marusa Cernjul, Extension Assistant, Nutrition and Health Sciences. Portraits of Extension, IANR and CASNR educators. May 10, 2022. Photo by Craig Chandler / University Communication.

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A reporter speaks with Richard Goodman, research professor with the Food Allergy Research and Resource Program. Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical and psychological influences — assembled at the University of Nebraska–Lincoln’s Food Innovation Center for its second annual Research Media Day. Research Media Day is where scientists and the media get together to communicate what they’re doing, the importance of it, and how to communicate their message so others can understand. January 29, 2020. Photo by Greg Nathan / University Communication.

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Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical and psychological influences — assembled at the University of Nebraska–Lincoln’s Food Innovation Center for its second annual Research Media Day. Research Media Day is where scientists and the media get together to communicate what they’re doing, the importance of it, and how to communicate their message so others can understand. January 29, 2020. Photo by Greg Nathan / University Communication.

200129 Media 102

Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical and psychological influences — assembled at the University of Nebraska–Lincoln’s Food Innovation Center for its second annual Research Media Day. Research Media Day is where scientists and the media get together to communicate what they’re doing, the importance of it, and how to communicate their message so others can understand. January 29, 2020. Photo by Greg Nathan / University Communication.

200129 Media 101

Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical and psychological influences — assembled at the University of Nebraska–Lincoln’s Food Innovation Center for its second annual Research Media Day. Research Media Day is where scientists and the media get together to communicate what they’re doing, the importance of it, and how to communicate their message so others can understand. January 29, 2020. Photo by Greg Nathan / University Communication.

200129 Media 100

Nebraska researchers Karsten Koehler (second from right) and Christopher Gustafson (right) have found that a person's choice of post-workout snack (exercise participant represented by Darius Fox) -- an apple vs. a brownie, in a recent experiment -- can depend on when the choice is made. Study participants who decided before exercising were about one-third more likely to choose an apple than were those who decided afterward. January 18, 2019. Photo by Craig Chandler / University Communication.

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Nebraska researchers Karsten Koehler (second from right) and Christopher Gustafson (right) have found that a person's choice of post-workout snack (exercise participant represented by Darius Fox) -- an apple vs. a brownie, in a recent experiment -- can depend on when the choice is made. Study participants who decided before exercising were about one-third more likely to choose an apple than were those who decided afterward. January 18, 2019. Photo by Craig Chandler / University Communication.

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Georgia Jones, Associate Professor of Nutrition and Health Sciences. October 26, 2018. Photo by Gregory Nathan, University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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