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NIC

Michael Tross looks over a corn leaf growing in the Nebraska Innovation Greenhouse. Tross, a graduate student in Complex Biosystems and a member of James Schnable’s lab, spent the part of his spring and summer as an intern at Google's X labs working with artificial intelligence and agriculture. August 22, 2023. Photo by Craig Chandler / University Communication.

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Michael Tross looks over a corn leaf growing in the Nebraska Innovation Greenhouse. Tross, a graduate student in Complex Biosystems and a member of James Schnable’s lab, spent the part of his spring and summer as an intern at Google's X labs working with artificial intelligence and agriculture. August 22, 2023. Photo by Craig Chandler / University Communication.

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Exterior view of the Scarlet Hotel at Nebraska Innovation Campus. July 20, 2023. Photo by Craig Chandler / University Communication.

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(From left) Francisco Muñoz-Arriola, Justin Bradley, Carrick Detweiler, Brittany Duncan and Trenton Franz pose among unmanned aerial vehicles at the NIMBUS outdoor flying area on Nebraska Innovation Campus. The teams have earned two grants to push the boundaries of what robots can do and expand human understanding of how climate change is impacting agricultural, aquatic and wildland systems. March 2, 2023. Photo by Craig Chandler / University Communication.

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The winning team takes a photo with the competition judges. Pictured are (from left) Nicolle Kaliff, Sedoten Ogun, Prabhashis Bose, Sayantini Paul, Urvinder Kaur Sardarni, Ava Petersen and Terry Howell. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Contest judge Terry Howell with the UNL Food Processing Center gives an entry a close eye as he prepares for a taste. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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The winning entry, Great Indian Carrot Porridge, is plated and presented for the judges.

Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Kevin Lievano, David Fabian Gomez Quintero, Carmen Perez-Donado and Armando Lerma Fuentes take a quick photo with their plated Crick Crick Brownie before presenting to judges. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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A cricket centerpiece is prepared as part of the team's entry. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle of the Food Scientists. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Contest judges Nicole Kallhoff with ConAgra Brands and Terry Howell with the UNL Food Processing Center taste contest entries. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Adam Lierz grabs a package of flour from the ingredient selections during the Battle of the Food Scientists. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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NIC Executive Director Dan Duncan and UNL Chancellor Ronnie Green standing Transformation Drive leading to Innovation Campus. October 31, 2022. Photo by Craig Chandler / University Communication.

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NIC Executive Director Dan Duncan and UNL Chancellor Ronnie Green standing Transformation Drive leading to Innovation Campus. October 31, 2022. Photo by Craig Chandler / University Communication.

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Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022. Photo by Jordan Opp for University Communication.

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Musical group Appalachian Road Show performed at the Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022. Photo by Jordan Opp for University Communication.

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Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022. Photo by Jordan Opp for University Communication.

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Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022. Photo by Jordan Opp for University Communication.

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022. Photo by Jordan Opp for University Communication.

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022. Photo by Jordan Opp for University Communication.

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022. Photo by Jordan Opp for University Communication.

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Tours of Nebraska Innovation Studio, the makerspace at NIC. Bluegrass Festival at Nebraska Innovation Campus. August 10, 2022. Photo by Jordan Opp for University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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