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Nebraska Food for Health Center Food Science and Technology

Amanda Ramer-Tait looks over samples of mice gut bacteria with graduate students Rafael Segura, left, and Hatem Kittana in their Food Innovation Center lab. January 29, 2018. Photo by Craig Chandler / University Communication.

180129 Ramer Tait 027

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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