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National Institute of Food and Agriculture

Paul Kononoff, Professor of Animal Science, is nudged by Spice, a jersey cow, while being photographed with the air collection booth used to measure methane gas produced by cattle. To measure the gas, a cow is surrounded by a phone-booth like structure where the cow eats and drinks as the air is collected and sampled. December 15, 2023. Photo by Craig Chandler / University Communication and Marketing.

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Paul Kononoff, Professor of Animal Science, left, and graduate student Addison Carroll, hook up Lila, a 10-month-old jersey cow in the portable booth where her breath will be measured and sampled. Kononoff is measuring methane gas produced by cattle. To measure the gas, a cow is surrounded by a phone-booth like structure where the cow eats and drinks as the air is collected and sampled. December 15, 2023. Photo by Craig Chandler / University Communication and Marketing.

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Lila, a 10-month-old jersey cow, sticks her nose out from the portable booth where her breath will be measured and sampled. Paul Kononoff is measuring methane gas produced by cattle. To measure the gas, a cow is surrounded by a phone-booth like structure where the cow eats and drinks as the air is collected and sampled. December 15, 2023. Photo by Craig Chandler / University Communication and Marketing.

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Paul Kononoff, Professor of Animal Science, hooks up Lila, a 10-month-old jersey cow, in the portable booth, where her breath will be measured and sampled to determine the amount of methane produced by the animal. To measure the gas, a cow is surrounded by a phone-booth like structure where the cow eats and drinks as the air is collected and sampled. December 15, 2023. Photo by Craig Chandler / University Communication and Marketing.

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Paul Kononoff wheels a methane-measuring booth through the cattle barn. Kononoff, Professor of Animal Science, is measuring methane gas produced by cattle. To measure the gas, a cow is surrounded by a phone-booth like structure where the cow eats and drinks as the air is collected and sampled. December 15, 2023. Photo by Craig Chandler / University Communication and Marketing.

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A row of air samples waiting to be analyzed hangs in the dairy lab. Paul Kononoff, Professor of Animal Science, is measuring methane gas produced by cattle. To measure the gas, a cow is surrounded by a phone-booth like structure where the cow eats and drinks as the air is collected and sampled. December 15, 2023. Photo by Craig Chandler / University Communication and Marketing.

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Husker scientists Hiep Vu, associate professor with UNL’s Department of Animal Science, and Sarah Sillman, assistant professor with UNL’s School of Veterinary Medicine and Biomedical Sciences and the Nebraska Veterinary Diagnostic Center, have received a $627,000 federal grant to study possibilities for boosting immunity against a viral disease posing a major threat to the swine industry worldwide.

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Scott McVey (left), professor and director of Nebraska’s School of Veterinary Medicine and Biomedical Sciences, and Hiep Vu, assistant professor of animal science at Nebraska, are working to catalog a pig’s protective proteins against the lethal African swine flu. Their work could lead to new breakthroughs in fighting the disease. June 15, 2022. Photo by Craig Chandler / University Communication.

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Nebraska’s Daniel Ciobanu, left, and Hiep Vu have received $1 million in separate NIFA grants to continue research that could lead to the development of vaccines and genetic-selection tools to fight some of the world’s costliest swine diseases.. They are pictured at the Animal Science Complex on East Campus. May 18, 2020. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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