Bree Bell, a freshman from Omaha, sorts boxes of food at Matt Talbot Tuesday morning. Nebraska Unive
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Rev. Zac Wolfe, left, Rebecca Baskerville, Associate Director for Experiential and Global Learning,
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With a four-year, $1 million grant from the Andrew W. Mellon Foundation, Nebraska historians, from l
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Trish Manga, in red, Maryam Sule, and Falesa Ivory, right, sort food for neighborhood groups in the
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Kelli Kaufman from Geneva, Illinois, and Avery Knoll from West Bend, Wisconsin, head for class on th
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Aerial view of City Campus. Spring semester begins with some snow and ice. January 23, 2023.
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Aerial view of City Campus. Spring semester begins with some snow and ice. January 23, 2023.
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Ice and snow cover campus. January 19, 2023.
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Ice and snow cover campus and are back lighted by the lights on Architecture Hall. January 19, 2023.
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Ice and snow cover campus. January 19, 2023.
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Ice and snow cover campus. January 19, 2023.
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Close up of the sign out front of the Van Brunt Visitor’s Center. Ice and snow cover campus. Janua
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Facilities Maintenance and Operations remove the snow and ice outside of Architecture Hall. Ice and
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Blayne Sharpe, Director of International Recruitment, walks toward Love Library. Ice and snow cover
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Students crossing campus. Ice and snow cover campus. January 19, 2023.
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The Greenpoint sculpture frames the Mueller Bell Tower near a icy patch of grass. Ice and snow cover
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Icicles on the Torn Notebook glow red from the light of the Lied marquee. Ice and snow cover campus.
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Ice in trees north of Panama, Nebraska, are highlighted by the late afternoon sun peaking through th
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Studio portrait of Leslie Gonzalez, Academic Advisor / Recruiter for the College of Architecture. Ja
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Squirrels on city campus. January 17, 2023.
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Squirrels on city campus. January 17, 2023.
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Squirrels on city campus. January 17, 2023.
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Squirrels on city campus. January 17, 2023.
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Squirrels on city campus. January 17, 2023.
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Studio portrait of Marybeth Helmink, Advising Academic Programs Coordinator for the College of Agric
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Kevin Van Den Wymelenberg, Dean of the College of Architecture. January 12, 2023.
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Kevin Van Den Wymelenberg, Dean of the College of Architecture. January 12, 2023.
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Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts, meditates in his Lincoln h
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Kevin Van Den Wymelenberg, Dean of the College of Architecture. January 12, 2023.
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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Tech
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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun
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Squirrels on city campus. January 11, 2023.
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Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Ad
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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teac
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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Spe
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One squirrel shows the photographer how to get the shot. Squirrels on city campus. January 11, 2023.
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Winter on City Campus. January 10, 2023. Photos by Katie Black and Taylor DeMaro / University Commun
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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.
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Winter on City Campus. January 10, 2023. Photos by Katie Black and Taylor DeMaro / University Commun
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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special To
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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha
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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various
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Winter on City Campus. January 10, 2023. Photos by Katie Black and Taylor DeMaro / University Commun
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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Sc
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The former parking lots at 10th and Q are being excavated as the new Fine and Performing Arts buildi
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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and T
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Winter on City Campus. January 10, 2023. Photos by Katie Black and Taylor DeMaro / University Commun
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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me
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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adam
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Winter on City Campus. January 10, 2023. Photos by Katie Black and Taylor DeMaro / University Commun
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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Scie
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The former parking lots at 10th and Q are being excavated as the new Fine and Performing Arts buildi
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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic M
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus. December 19, 2022. Photos by Katie Black / University Communication.
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