Ice in trees north of Panama, Nebraska, are highlighted by the late afternoon sun peaking through th
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Ice and snow cover campus. January 19, 2023.
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Ice and snow cover campus and are back lighted by the lights on Architecture Hall. January 19, 2023.
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Ice and snow cover campus. January 19, 2023.
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Ice and snow cover campus. January 19, 2023.
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Close up of the sign out front of the Van Brunt Visitor’s Center. Ice and snow cover campus. Janua
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Studio portrait of Leslie Gonzalez, Academic Advisor / Recruiter for the College of Architecture. Ja
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Squirrels on city campus. January 17, 2023.
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Squirrels on city campus. January 17, 2023.
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Squirrels on city campus. January 17, 2023.
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Squirrels on city campus. January 17, 2023.
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Squirrels on city campus. January 17, 2023.
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Andy Belser, Dean of the Hixson-Lied College of Fine and Performing Arts, meditates in his Lincoln h
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Kevin Van Den Wymelenberg, Dean of the College of Architecture. January 12, 2023.
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Studio portrait of Marybeth Helmink, Advising Academic Programs Coordinator for the College of Agric
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Kevin Van Den Wymelenberg, Dean of the College of Architecture. January 12, 2023.
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Kevin Van Den Wymelenberg, Dean of the College of Architecture. January 12, 2023.
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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teac
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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Spe
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One squirrel shows the photographer how to get the shot. Squirrels on city campus. January 11, 2023.
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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Tech
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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun
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Squirrels on city campus. January 11, 2023.
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Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Ad
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The former parking lots at 10th and Q are being excavated as the new Fine and Performing Arts buildi
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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and T
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Winter on City Campus. January 10, 2023. Photos by Katie Black and Taylor DeMaro / University Commun
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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Me
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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adam
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Winter on City Campus. January 10, 2023. Photos by Katie Black and Taylor DeMaro / University Commun
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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Scie
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The former parking lots at 10th and Q are being excavated as the new Fine and Performing Arts buildi
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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic M
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Winter on City Campus. January 10, 2023. Photos by Katie Black and Taylor DeMaro / University Commun
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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample.
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Winter on City Campus. January 10, 2023. Photos by Katie Black and Taylor DeMaro / University Commun
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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special To
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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha
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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various
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Winter on City Campus. January 10, 2023. Photos by Katie Black and Taylor DeMaro / University Commun
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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Sc
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus. December 19, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Winter on city campus, December, 2022. Photos by Katie Black / University Communication.
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Studio portrait of Derek McLean, Dean of the University of Nebraska–Lincoln’s Agricultural Resea
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Charles Stoltenow, Dean and Director of Nebraska Extension, talks with staff and coworkers in Agricu
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Charles Stoltenow, Dean and Director of Nebraska Extension, talks with staff and coworkers in Agricu
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Studio portrait of Grant Hunter, Assistant Director of International Admissions, Office of Admission
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Charles Stoltenow, Dean and Director of Nebraska Extension, talks with staff and coworkers in Agricu
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Studio portrait of Sophie Isaak, Assistant Professor, School of Art, Art History and Design. Decembe
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Trey Andrews, Associate Professor in Ethnic Studies and Psychology and co-director of the university
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Trey Andrews, Associate Professor in Ethnic Studies and Psychology and co-director of the university
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Sage Reiger, a videographer/editor with Nebraska Public Media, has synesthesia and his brain process
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