![Mache Lettuce, also known as Corn Salad, is one of the varieties the CSA patrons received Saturday. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_385.jpg)
210612 Organic Garden 385
![Kennadi Griffis, a sophomore in environmental science from Lincoln, weeds a row of Midnight Ruffles lettuce. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_349.jpg)
210612 Organic Garden 349
![Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_272.jpg)
210612 Organic Garden 272
![Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_266.jpg)
210612 Organic Garden 266
![Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_260.jpg)
210612 Organic Garden 260
![Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_257.jpg)
210612 Organic Garden 257
![Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_246.jpg)
210612 Organic Garden 246
![Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_222.jpg)
210612 Organic Garden 222
![Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_205.jpg)
210612 Organic Garden 205
![Albert Nguyen and Alyssa Amen are members of the CSA and pick up their weekly produce from Nash Leef. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_083.jpg)
210612 Organic Garden 083
![Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_059.jpg)
210612 Organic Garden 059
![Kennadi Griffis, Kat Woerner and Dylan Usher weed a bed in the Student Organic Garden on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210612_Organic_Garden_042.jpg)
210612 Organic Garden 042
![Kat Woerner flashes an organic smile in the Student Organic Garden on East Campus with a pea pod. June 10, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210610_Organic_Garden_253c.jpg)
210610 Organic Garden 253c
![Kat Woerner works in the Student Organic Garden on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210610_Organic_Garden_219.jpg)
210610 Organic Garden 219
![Kat Woerner weeds a bed of nasturtiums in the Student Organic Garden on East Campus. Nnasturtiums are grown as companion plants primarily, but also for their edible flowers. June 10, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210610_Organic_Garden_201.jpg)
210610 Organic Garden 201
![Swiss chard is highlighted by the morning sun. Student Organic Farm on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210610_Organic_Garden_166.jpg)
210610 Organic Garden 166
![Kat Woerner helps Nash Leef pull soaker hoses through the garden beds in the Student Organic Farm on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210610_Organic_Garden_102.jpg)
210610 Organic Garden 102
![Kat Woerner picks strawberries in the Student Organic Farm on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.](styles/square_thumbnail/public/photos/210610_Organic_Garden_070.jpg)
210610 Organic Garden 070