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Lab specimens in beakers sit on the table. McNair scholar Seth Caines and summer research scholar Moriah Brown from Howard University work with Professor Shannon Bartlet-Hunt researching textiles as a source of microplastic fibers to Nebraska streams. June 22, 2021. Photo by Craig Chandler / University Communication.

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Mark Behrens, Research Lab Manager in Biochemistry, records his BIOC 401L - Laboratory for Elements of Biochemistry, lab. He was showing students how to extract DNA. As a result of the Corona virus, Behrens is teaching his classes remotely to students from the Beadle Center Lab. March 27, 2020. Photo by Craig Chandler / University Communication.

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Flasks of liquids for future labs await their turn in the spotlight. As a result of the Corona virus, Faculty are recording Chemistry labs in Hamilton Hall to prepare for the start of remote learning. March 24, 2020. Photo by Craig Chandler / University Communication.

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Pictured: Lab samples under a microscope. Mark Wilson, Associate Professor, Department of Biochemistry / Redox Biology Center describes crystal growths in BIOC 433H - Honors: Inquiry-based Biochemistry Laboratory. November 19, 2019. Photo by Craig Chandler / University Communication.

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Chemistry Lab in Hamilton Hall. November 7, 2019. Photo by Craig Chandler / University Communication.

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Chem 109 lab, beakers of different food dyes. Chemistry Lab in Hamilton Hall. November 7, 2019. Photo by Craig Chandler / University Communication.

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Lab equipement in a lab. April 23, 2019. Photo by Justin Mohling / University Communication.

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Bob Powers lab in Hamilton Hall. The Nebraska Center for Integrated Biomolecular Communication (NCIBC). November 5, 2018. Photo by Craig Chandler / University Communication.

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Rebecca Wachs lab in Chase Hall. The Nebraska Center for Integrated Biomolecular Communication (NCIBC). November 2, 2018. Photo by Craig Chandler / University Communication.

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Rebecca Wachs lab in Chase Hall. The Nebraska Center for Integrated Biomolecular Communication (NCIBC). November 2, 2018. Photo by Craig Chandler / University Communication.

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Limei Zhang lab in Beadle Hall. The Nebraska Center for Integrated Biomolecular Communication (NCIBC). October 31, 2018. Photo by Craig Chandler / University Communication.

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Limei Zhang lab in Beadle Hall. The Nebraska Center for Integrated Biomolecular Communication (NCIBC). October 31, 2018. Photo by Craig Chandler / University Communication.

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Limei Zhang lab in Beadle Hall. The Nebraska Center for Integrated Biomolecular Communication (NCIBC). October 31, 2018. Photo by Craig Chandler / University Communication.

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Limei Zhang lab in Beadle Hall. The Nebraska Center for Integrated Biomolecular Communication (NCIBC). October 31, 2018. Photo by Craig Chandler / University Communication.

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Limei Zhang lab in Beadle Hall. The Nebraska Center for Integrated Biomolecular Communication (NCIBC). October 31, 2018. Photo by Craig Chandler / University Communication.

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Concetta DiRusso and James Takacs photographed in Beadle Hall outside DiRusso's lab. June 21, 2017. Photo by Craig Chandler / University Communication.

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Concetta DiRusso and James Takacs photographed in Beadle Hall outside DiRusso's lab. June 21, 2017. Photo by Craig Chandler / University Communication.

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Concetta DiRusso and James Takacs photographed in Beadle Hall outside DiRusso's lab. June 21, 2017. Photo by Craig Chandler / University Communication.

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Concetta DiRusso and James Takacs photographed in Beadle Hall outside DiRusso's lab. June 21, 2017. Photo by Craig Chandler / University Communication.

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Concetta DiRusso and James Takacs photographed in Beadle Hall outside DiRusso's lab. June 21, 2017. Photo by Craig Chandler / University Communication.

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Concetta DiRusso and James Takacs photographed in Beadle Hall outside DiRusso's lab. June 21, 2017. Photo by Craig Chandler / University Communication.

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Concetta DiRusso and James Takacs photographed in Beadle Hall outside DiRusso's lab. June 21, 2017. Photo by Craig Chandler / University Communication.

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Concetta DiRusso and James Takacs photographed in Beadle Hall outside DiRusso's lab. June 21, 2017. Photo by Craig Chandler / University Communication.

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Jeyam Subbiah in his Food Innovation Center lab. With grad students Tushar Verma and JiaJia Chen they are working with a Radio Frequency machine and various samples of flour. February 12, 2016. Photo by Craig Chandler / University Communications.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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