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Jars

Students working in the product development lab at the Food Innovation Center help test new flavors and changing ingredients for corporate clients. A batch of flavored coffees await further testing. October 13, 2021. Photo by Craig Chandler / University Communication.

211013 Johnson 097

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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