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James Schnable

Professor James Schnable and graduate student Mackenzie Zwiener look over ripe sorghum plants in Zwiener's test field northeast of 84th and Havelock. September 29, 2020. Photo by Craig Chandler / University Communication.

200929 Sorghum 249

Professor James Schnable and graduate student Mackenzie Zwiener look over ripe sorghum plants in Zwiener's test field northeast of 84th and Havelock. September 29, 2020. Photo by Craig Chandler / University Communication.

200929 Sorghum 207

Professor James Schnable and graduate student Mackenzie Zwiener look over ripe sorghum plants in Zwiener's test field northeast of 84th and Havelock. September 29, 2020. Photo by Craig Chandler / University Communication.

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Professor James Schnable and graduate student Mackenzie Zwiener look over ripe sorghum plants in Zwiener's test field northeast of 84th and Havelock. September 29, 2020. Photo by Craig Chandler / University Communication.

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Professor James Schnable and graduate student Mackenzie Zwiener look over ripe sorghum plants in Zwiener's test field northeast of 84th and Havelock. September 29, 2020. Photo by Craig Chandler / University Communication.

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Professor James Schnable and graduate student Mackenzie Zwiener look over ripe sorghum plants in Zwiener's test field northeast of 84th and Havelock. September 29, 2020. Photo by Craig Chandler / University Communication.

200929 Sorghum 006

James Schnable talks Christine Smith while supervising students sampling corn plants in each plot using a punch to collect the samples at the University of Nebraska–Lincoln’s Department of Agronomy and Horticulture research fields at 84th and Havelock. The leaf punches will be tested for high throughput RNA and will be tested across it's 30,000 genes and almost 300 metabolites. The student workers are testing the plants as part of James Schnable's research group. July 8, 2020. Photo by Craig Chandler / University Communication.

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James Schnable talks Christine Smith while supervising students sampling corn plants in each plot using a punch to collect the samples at the University of Nebraska–Lincoln’s Department of Agronomy and Horticulture research fields at 84th and Havelock. The leaf punches will be tested for high throughput RNA and will be tested across it's 30,000 genes and almost 300 metabolites. The student workers are testing the plants as part of James Schnable's research group. July 8, 2020. Photo by Craig Chandler / University Communication.

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James Schnable corn mask is inspired by his surroundings at the Agriculture fields at 84th and Havelock. June 30, 2020. Photo by Craig Chandler / University Communication.

James Schnable was awarded a $2.7M grant to develop method for characterizing gene functions in sorghum. Show here with his research plants in Beedle Greenhouse. June 26, 2020. Photo by Craig Chandler / University Communication.

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James Schnable was awarded a $2.7M grant to develop method for characterizing gene functions in sorghum. Show here with his research plants in Beedle Greenhouse. June 26, 2020. Photo by Craig Chandler / University Communication.

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James Schnable was awarded a $2.7M grant to develop method for characterizing gene functions in sorghum. Show here with his research plants in Beedle Greenhouse. June 26, 2020. Photo by Craig Chandler / University Communication.

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James Schnable was awarded a $2.7M grant to develop method for characterizing gene functions in sorghum. Show here with his research plants in Beedle Greenhouse. June 26, 2020. Photo by Craig Chandler / University Communication.

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James Schnable and his group hand plants corn and sorghum seeds at the East Campus ag fields. May 20, 2020. Photo by Craig Chandler / University Communication.

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James Schnable operates a hand planter in the freshly tilled soil as Leighton Wheeler, May graduate in biochemistry, places seed packets next to row markers for the next section of planting. East Campus ag fields. May 20, 2020. Photo by Craig Chandler / University Communication.

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James Schnable talks with Research Manager Christine Smith and Brandi Sigmon, Assistant Professor of practice in Plant Pathology, during a break in the planting. James Schnable corn research group plants at agronomy fields at 84th and Havelock in northeast Lincoln. Schnable’s lab studies grain DNA to find the best varieties for breeding and genetic modification to help with traits including yields and drought resistance. The 2.5-acre plot was being planted with 752 genotypes in 1680 precisely randomized plots. To plant those plots along with a check genotype, the researchers used 1860 packets of seeds manually poured into a hopper every 7 seconds while sitting atop a custom research planter. May 6, 2020. Photo by Craig Chandler / University Communication.

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James Schnable positions boxes of seed packets in the field to speed up the planting process. James Schnable corn research group plants at agronomy fields at 84th and Havelock in northeast Lincoln. Schnable’s lab studies grain DNA to find the best varieties for breeding and genetic modification to help with traits including yields and drought resistance. The 2.5-acre plot was being planted with 752 genotypes in 1680 precisely randomized plots. To plant those plots along with a check genotype, the researchers used 1860 packets of seeds manually poured into a hopper every 7 seconds while sitting atop a custom research planter. May 6, 2020. Photo by Craig Chandler / University Communication.

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James Schnable listens to Christine Smith as they plan the day's planting. James Schnable corn research group plants at agronomy fields at 84th and Havelock in northeast Lincoln. Schnable’s lab studies grain DNA to find the best varieties for breeding and genetic modification to help with traits including yields and drought resistance. The 2.5-acre plot was being planted with 752 genotypes in 1680 precisely randomized plots. To plant those plots along with a check genotype, the researchers used 1860 packets of seeds manually poured into a hopper every 7 seconds while sitting atop a custom research planter. May 6, 2020. Photo by Craig Chandler / University Communication.

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Brandi Sigmon, Assistant Professor of practice in Plant Pathology, James Schnable, Assistant Professor of Agronomy and Horticulture, discuss the planting with Josh Reznicek before the start of planting. James Schnable corn research group plants at agronomy fields at 84th and Havelock in northeast Lincoln. Schnable’s lab studies grain DNA to find the best varieties for breeding and genetic modification to help with traits including yields and drought resistance. The 2.5-acre plot was being planted with 752 genotypes in 1680 precisely randomized plots. To plant those plots along with a check genotype, the researchers used 1860 packets of seeds manually poured into a hopper every 7 seconds while sitting atop a custom research planter. May 6, 2020. Photo by Craig Chandler / University Communication.

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James Schnable, Assistant Professor of Agronomy and Horticulture, is sequencing crop DNA in corn to make it adapt to more specific climates. Photo used for 2018-2019 Annual Report on Research at Nebraska. July 2, 2019. Photo by Craig Chandler / University Communication.

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James Schnable, Assistant Professor of Agronomy and Horticulture, is sequencing crop DNA in corn to make it adapt to more specific climates. Photo used for 2018-2019 Annual Report on Research at Nebraska. July 2, 2019. Photo by Craig Chandler / University Communication.

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James Schnable, Assistant Professor of Agronomy and Horticulture, is sequencing crop DNA in corn to make it adapt to more specific climates. Photo used for 2018-2019 Annual Report on Research at Nebraska. July 2, 2019. Photo by Craig Chandler / University Communication.

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James Schnable, Assistant Professor of Agronomy and Horticulture, is sequencing crop DNA in corn to make it adapt to more specific climates. Photo used for 2018-2019 Annual Report on Research at Nebraska. July 2, 2019. Photo by Craig Chandler / University Communication.

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Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Researchers James Schnable, left, and Andy Benson look over sorghum being grown to identify beneficial traits to help the gut microbiome. August 28, 2017.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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