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Mayah Delgado-Walker is a junior in Hospitality, Restaurant and Tourism Management. She is a member of the Omaha tribe and is featured in Native American Heritage Month feature. November 4, 2022. Photo by Craig Chandler / University Communication.

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Mayah Delgado-Walker is a junior in Hospitality, Restaurant and Tourism Management. She is a member of the Omaha tribe and is featured in Native American Heritage Month feature. November 4, 2022. Photo by Craig Chandler / University Communication.

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Hailey Showalter, a junior Hospitality Restaurant and Tourism Management major rinses dishes after the noon lunch rush. Students who take courses at Cedar Point stay in cabins, eat in the dining facilities and learn on the Nebraska prairie. Cedar Point Biological Station near Ogallala, Nebraska. July 19, 2021. Photo by Annie Albin / University Communication.

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Duy Nguyen holds a cone of his favorite flavor, Butterscotch Frost. Duy Nguyen is the manager of the Dairy Store. February 26, 2021. Photo by Craig Chandler / University Communication.

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Duy Nguyen serves up a cone of his favorite flavor, Butterscotch Frost. Duy Nguyen is the manager of the Dairy Store. February 26, 2021. Photo by Craig Chandler / University Communication.

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Studio portrait of Yuquing_Qiu, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Maddie Wood, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Chelsea Wilkinson, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Marissa Sandman, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Jessica Safarik, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Austin Rogers, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Shaelah Htoo, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Therese Lux, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Haley Hrnchir, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Xuchen Gao, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Diandra Freese, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Rebecca Draper, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Cailin Doiel, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of McKenna Copsey, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Jiahao Cheng, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Paige Bruns, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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Studio portrait of Carly Becker, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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