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Hailey Showalter, a junior Hospitality Restaurant and Tourism Management major rinses dishes after the noon lunch rush. Students who take courses at Cedar Point stay in cabins, eat in the dining facilities and learn on the Nebraska prairie. Cedar Point Biological Station near Ogallala, Nebraska. July 19, 2021. Photo by Annie Albin / University Communication.

210719 Cedar Point 262

Duy Nguyen holds a cone of his favorite flavor, Butterscotch Frost. Duy Nguyen is the manager of the Dairy Store. February 26, 2021. Photo by Craig Chandler / University Communication.

210226 Duy Nguyen 060

Duy Nguyen serves up a cone of his favorite flavor, Butterscotch Frost. Duy Nguyen is the manager of the Dairy Store. February 26, 2021. Photo by Craig Chandler / University Communication.

210226 Duy Nguyen 023

Studio portrait of Yuquing_Qiu, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Yuquing Qiu 03

Studio portrait of Maddie Wood, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Wood M 58

Studio portrait of Chelsea Wilkinson, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Wilkinson C 07

Studio portrait of Marissa Sandman, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Sandman M 28

Studio portrait of Jessica Safarik, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Safarik J 13

Studio portrait of Austin Rogers, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Rogers 194

Studio portrait of Shaelah Htoo, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Htoo S 44

Studio portrait of Therese Lux, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Hrnchi H 39

Studio portrait of Haley Hrnchir, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Hrnchi H 36

Studio portrait of Xuchen Gao, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Gao X 47

Studio portrait of Diandra Freese, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Freese D 29

Studio portrait of Rebecca Draper, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Draper R 51

Studio portrait of Cailin Doiel, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Doiel 19

Studio portrait of McKenna Copsey, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Copsey M 14

Studio portrait of Jiahao Cheng, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Cheng J 54

Studio portrait of Paige Bruns, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Bruns P 10

Studio portrait of Carly Becker, Hospitality, Restaurant and Tourism Management. September 12, 2019. Photo by Greg Nathan / University Communication.

190912 Becker C 34

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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