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Hospitality Restaurant and Tourism Management

Emily Boyle, a senior Speech-Language Pathologist student designs her bouquet in PLAS 261 - Floral D

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Emily Boyle, a senior Speech-Language Pathologist student designs her bouquet in PLAS 261 - Floral D

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Stacy Adams teaches PLAS 261 - Floral Design I in the Plant Science Building. February 21, 2024.

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Professor Stacy Adams designs a bouquet like the ones the students will build in PLAS 261 - Floral D

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Kaitlin Mack, a senior Finance student designs her bouquet in PLAS 261 - Floral Design I in the Plan

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Professor Stacy Adams designs a bouquet like the ones the students will build in PLAS 261 - Floral D

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Sadie Jarecke, a junior Ag Leadership student designs her bouquet in PLAS 261 - Floral Design I in t

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Emma Dostal, a senior Advertising and Public Relations student adds a flower to her bouquet in PLAS

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Chloe Waller sorts through her greenery while building her bouquet. Stacy Adams teaches PLAS 261 - F

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Students making floral arrangements. Stacy Adams teaches PLAS 261 - Floral Design I in the Plant Sci

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Students making floral arrangements. Stacy Adams teaches PLAS 261 - Floral Design I in the Plant Sci

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Chloe Waller takes a photo of her bouquet outside of the Plant Science Building after class. Adams

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Sarah Thygesen fluffs a carnation while building her bouquet. Stacy Adams teaches PLAS 261 - Floral

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Professor Stacy Adams talks with Maddie Lind about adding to the symmetry of her bouquet. Adams teac

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Floral arrangement of carnations and tulips. Stacy Adams teaches PLAS 261 - Floral Design I in the P

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Anna Pinkall cuts the stem of a tulip. Stacy Adams teaches PLAS 261 - Floral Design I in the Plant S

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Professor Stacy Adams talks with Maddie Lind about adding to the symmetry of her bouquet. Adams teac

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Yuchu Jiang takes a photo of her bouquet. Stacy Adams teaches PLAS 261 - Floral Design I in the Plan

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Mayah Delgado-Walker is a junior in Hospitality, Restaurant and Tourism Management. She is a member

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Mayah Delgado-Walker is a junior in Hospitality, Restaurant and Tourism Management. She is a member

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Renee Cornett shows Elaine Rouse a method for dicing onions during a Wednesday, cooking class. Both

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Angela Tauber whisks chopped carrots and jalapenos into a mixture of vinegar and sugar to make quick

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Brenda Windmuller stops to chat with Renee Cornett, food and nutrition services operations manager f

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Elaine Rouse, kitchen manager for St. Margaret Mary School in Omaha, dices an onion that will be use

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School nutrition professionals in teams of four prepared two recipes each on Wednesday, June 4, the

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Lynsey Graham, director of nutrition services for Johnson County Central Public Schools, stirs a ste

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Dusty Stevens drains water from a thawed package of whitefish fillets, which were then rubbed with b

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Kelly Whitney and Dusty Stevens prepare baking sheets of whitefish fillets coated with a blackened s

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Hailey Showalter, a junior Hospitality Restaurant and Tourism Management major rinses dishes after t

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

190301_Salad-12

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

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The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is se

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Stacy Adams class, Hort 261- Floral Design 1, in Plant Sciences Hall. Students create floral arrange

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