Skip to main content

Health Center

Lauren Miller, a nursing student, dices tomatoes during a cooking demonstration held in the Universi

260305_Cooking_Demo_2869

Katelyn Miller, a student in the College of Nursing, holds up a container of chocolate almond milk t

260305_Cooking_Demo_2921

Students stand at the counter of the teaching kitchen in the University Health Center during a cooki

260305_Cooking_Demo_2988

Ellyn McCarter, Dietician and Nutrition Manager with Dining Services, shows students how to core a t

260305_Cooking_Demo_2856

Sarah Keegan (left), Nebraska Medicine Dietician, mixes a pot of instant ramen noodles and shredded

260305_Cooking_Demo_2887

Sarah Keegan (left), Nebraska Medicine Dietician, and Ellyn McCarter, Dietician and Nutrition Manage

260305_Cooking_Demo_2965

Trisam Sapkota, a graduate student studying biological systems engineering, adds beans and corn to a

260305_Cooking_Demo_2998

Sarah Keegan (left), Nebraska Medicine dietician, holds up packaging for microwaveable and stovetop

260305_Cooking_Demo_2861

Students get noodles, broth and fixings for chicken and vegetable ramen, a recipe designed by Sarah

260305_Cooking_Demo_2903

Sarah Keegan (left), Nebraska Medicine Dietician, and Ellyn McCarter, Dietician and Nutrition Manage

260305_Cooking_Demo_2978