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Shecainah Saguban, Dining Service Associate at the Nebraska East Union, drizzles mango habanero sauc

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A doctoral student sorts samples in petri dishes in the microbiology lab at the Food Processing Cent

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A research technician holds up a petri dish spotted with growth in the microbiology lab at the Food

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A parent starts writing to their student during the welcoming session of New Student Enrollment. Pos

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Students place a gel containing DNA into a GelDocGo machine during Genetics, Molecular and Cellular

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Lauren Moon, a senior in chemistry from Beatrice, performs an enzyme assay that can be viewed by the

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A second grader holds red, yellow and blue chips in his hand. The chips represent nutrients, sunshin

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Serena Henry mixes her solution. Students isolate and purify lysozyme from actual egg whites in BIOC

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Carolyn Twomey’s HIST211 History of the Middle Ages course metalcasts medieval pilgrims' badges ov

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Jill Trucke, the accounting professor, leads her group through an accounting exercise for a fictiona

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Jill Trucke, the accounting professor, leads her group through an accounting exercise for a fictiona

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As part of MLK Week events, volunteers scoop oatmeal into bags as they assemble hunger kits. The goa

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Mona Miller, a sophomore from Omaha, writes on a poster at the event. Volunteers assemble hunger kit

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Rebecca Baskerville, Associate Director for Experiential and Global Learning, repackages buns. Nebra

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Ha

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Norm Krug shows a kernel of popped butterfly popcorn. Preferred Popcorn grows popcorn near Chapman,

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Kennadi Griffis critiques a ribbon of soil—where water is added to a ball of soil and then pressed

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Students in wheel throwing ceramics class in Richards Hall. August 24, 2022.

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Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Labor

For years, East Campus Dining Services has held a series of summertime grill outs lunches outside of

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Stephen Morin, Associate Professor of Chemistry, and doctoral student Brennan Watts hold two colorfu

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Chicken and ribs char on the top of a large propane grill outside of Nebraska East Union. East Campu

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Stephen Morin, Associate Professor of Chemistry, and doctoral student Brennan Watts hold two colorfu

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Tiny balls are pumped through the lines at intervals to keep them clean. City Campus utility plant.

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April Johnson cuts up gummies in the product development lab at Nebraska’s Food Innovation Center.

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Students take notes in ALEC 102 class. Hannah Sunderman, Program Director, NHRI Leadership Mentoring

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Students take notes in ALEC 102 class. Hannah Sunderman, Program Director, NHRI Leadership Mentoring

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Proteomics and Metabolomics lab in Beadle Hall. Nebraska Center for Biotechnology. June 25, 2021.

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Proteomics and Metabolomics lab in Beadle Hall. Nebraska Center for Biotechnology. June 25, 2021.

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Proteomics and Metabolomics lab in Beadle Hall. Nebraska Center for Biotechnology. June 25, 2021.

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Photo shoot of UNL On-Campus COVID Testing Site. A medical technician completes a nasal swab test at

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Nebraska graduate student Christopher Fill is studying the patterns of bats living at Homestead Nati

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