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Food Safety

Bing Wang, Associate Professor of Food Science and Technology, is spearheading cutting-edge science to contain food safety risks in the U.S. and worldwide. Bing serves as an expert consultant at the national and international levels, and her UNL lab is in the forefront of using cutting-edge analytical methods in this area of science. She is in front of a wall in the Food Innovation Center that has the word “food” in multiple languages. November 3, 2023. Photo by Craig Chandler / University Communication and Marketing.

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David Richardson (center), assistant secretary for the Department of Homeland Security’s Countering Weapons of Mass Destruction Office (DHS), talks with Andy Benson (left), director of the Nebraska Food for Health Center, after a presentation. DHS CWMD Assistant Secretary Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 154

David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

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Georgia Jones, Associate Professor of Nutrition and Health Sciences. October 26, 2018. Photo by Gregory Nathan, University Communication.

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Rodney Moxley, Professor, School of Veterinary Medicine and Biomedical Sciences. October 26, 2018. Photo by Gregory Nathan, University Communication.

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E.coli project generates new detection, control methods as Rodney Moxley, veterinary medicine and biomedical sciences, launched the STEC research project in 2011 with a $25 million grant from USDA-NIFA. May 31, 2017. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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