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Food Safety

David Richardson (center), assistant secretary for the Department of Homeland Security’s Countering Weapons of Mass Destruction Office (DHS), talks with Andy Benson (left), director of the Nebraska Food for Health Center, after a presentation. DHS CWMD Assistant Secretary Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 206

David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 169

David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 154

David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 119

Georgia Jones, Associate Professor of Nutrition and Health Sciences. October 26, 2018. Photo by Gregory Nathan, University Communication.

181026 Moxley Jones 012

Rodney Moxley, Professor, School of Veterinary Medicine and Biomedical Sciences. October 26, 2018. Photo by Gregory Nathan, University Communication.

181026 Moxley Jones 009

E.coli project generates new detection, control methods as Rodney Moxley, veterinary medicine and biomedical sciences, launched the STEC research project in 2011 with a $25 million grant from USDA-NIFA. May 31, 2017. Photo by Craig Chandler / University

170531 Moxley 168

E.coli project generates new detection, control methods as Rodney Moxley, veterinary medicine and biomedical sciences, launched the STEC research project in 2011 with a $25 million grant from USDA-NIFA. May 31, 2017. Photo by Craig Chandler / University

170531 Moxley 166

E.coli project generates new detection, control methods as Rodney Moxley, veterinary medicine and biomedical sciences, launched the STEC research project in 2011 with a $25 million grant from USDA-NIFA. May 31, 2017. Photo by Craig Chandler / University

170531 Moxley 152

E.coli project generates new detection, control methods as Rodney Moxley, veterinary medicine and biomedical sciences, launched the STEC research project in 2011 with a $25 million grant from USDA-NIFA. May 31, 2017. Photo by Craig Chandler / University

170531 Moxley 133

E.coli project generates new detection, control methods as Rodney Moxley, veterinary medicine and biomedical sciences, launched the STEC research project in 2011 with a $25 million grant from USDA-NIFA. May 31, 2017. Photo by Craig Chandler / University

170531 Moxley 124

E.coli project generates new detection, control methods as Rodney Moxley, veterinary medicine and biomedical sciences, launched the STEC research project in 2011 with a $25 million grant from USDA-NIFA. May 31, 2017. Photo by Craig Chandler / University

170531 Moxley 105

E.coli project generates new detection, control methods as Rodney Moxley, veterinary medicine and biomedical sciences, launched the STEC research project in 2011 with a $25 million grant from USDA-NIFA. May 31, 2017. Photo by Craig Chandler / University

170531 Moxley 095

E.coli project generates new detection, control methods as Rodney Moxley, veterinary medicine and biomedical sciences, launched the STEC research project in 2011 with a $25 million grant from USDA-NIFA. May 31, 2017. Photo by Craig Chandler / University

170531 Moxley 085

E.coli project generates new detection, control methods as Rodney Moxley, veterinary medicine and biomedical sciences, launched the STEC research project in 2011 with a $25 million grant from USDA-NIFA. May 31, 2017. Photo by Craig Chandler / University

170531 Moxley 048

E.coli project generates new detection, control methods as Rodney Moxley, veterinary medicine and biomedical sciences, launched the STEC research project in 2011 with a $25 million grant from USDA-NIFA. May 31, 2017. Photo by Craig Chandler / University

170531 Moxley 022c

Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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