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The Food Bank of Lincoln

A grill full of pork burgers gets cooked up for the Lincoln City Mission. The pork, donated by pig farmer and University of Nebraska–Lincoln animal science alumnus, Bill Luckey, was the result of generosity, ingenuity, collaboration and a spirit of Nebraskans helping Nebraskans among the state’s pork producers, the Food Bank of Lincoln and the University of Nebraska–Lincoln. June 18, 2020. Photo by Gregory Nathan / University Communication.

200618 Pork Checkoff 103

University Assistant professor Benny Mote hands a pan of grilled pork burgers to a worker at the Lincoln City Mission. The pork, donated by pig farmer and University of Nebraska–Lincoln animal science alumnus, Bill Luckey, was the result of generosity, ingenuity, collaboration and a spirit of Nebraskans helping Nebraskans among the state’s pork producers, the Food Bank of Lincoln and the University of Nebraska–Lincoln. June 18, 2020. Photo by Gregory Nathan / University Communication. June 18, 2020. Photo by Gregory Nathan / University Communication.

200618 Pork Checkoff 102

Gary Sullivan (left), associate professor, and Benny Mote (right), assistant professor in Animal Science grill up pork burgers. The pork, donated by pig farmer and University of Nebraska–Lincoln animal science alumnus, Bill Luckey, was the result of generosity, ingenuity, collaboration and a spirit of Nebraskans helping Nebraskans among the state’s pork producers, the Food Bank of Lincoln and the University of Nebraska–Lincoln. June 18, 2020. Photo by Gregory Nathan / University Communication.

200618 Pork Checkoff 101

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

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