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Food Bank of Lincoln

Emmalee Harder adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska East Union volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. The meals are part of the volunteer component of MLK week. January 20, 2022. Photo by Craig Chandler / University Communication.

220120 MLK Volunteer 480

Isela Tercero adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska East Union volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. The meals are part of the volunteer component of MLK week. January 20, 2022. Photo by Craig Chandler / University Communication.

220120 MLK Volunteer 224

Georgia Jones, an Associate Professor of Nutrition and Health Sciences, adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska East Union volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. The meals are part of the volunteer component of MLK week. January 20, 2022. Photo by Craig Chandler / University Communication.

220120 MLK Volunteer 211

Caden Caverzagie adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska East Union volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. The meals are part of the volunteer component of MLK week. January 20, 2022. Photo by Craig Chandler / University Communication.

220120 MLK Volunteer 202

Spoons are used to measure out rice for the meal packets. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

220119 MLK Volunteer 427

Packaged meals pile up awaiting instructions that will be taped to each bag. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

220119 MLK Volunteer 404

Tristen Williams adds a scoop of rice to a meal being packed. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

220119 MLK Volunteer 370

Cynthia Serrano-Ortega adds a scoop of beans to a meal being packed. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

220119 MLK Volunteer 342

Each bag receives two scoops of rice, one of beans, and smaller helpings of parsley and salt. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

220119 MLK Volunteer 187

Tristen Williams adds a scoop of beans to a meal being packed. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

220119 MLK Volunteer 169

Christian Parrish adds a scoop of beans to a meal being packed. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

220119 MLK Volunteer 045

Cynthia Serrano-Ortega adds a scoop of beans to a meal being packed. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

220119 MLK Volunteer 036

Shirts are stacked in piles for the volunteers. Volunteers are packing more than 2,000 rice and bean meals that will be distributed to feed the hungry across Nebraska. MLK Volunteers dish up meals for the Food Bank of Lincoln in the Nebraska Union. January 19, 2022. Photo by Craig Chandler / University Communication.

220119 MLK Volunteer 004

David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. The first donation went to the Lincoln Food Bank. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 369

David Velazco, a masters student in Animal Science, positions a pork carcass onto the cutting table in the meat lab Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. The first donation went to the Lincoln Food Bank. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 355

David Velazco, a masters student in Animal Science, moves a pork carcass into the meat lab Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 325

David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 296

Calvin Schrock, Research Manager in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 250

Labels are added to shrink-wrapped Pork Picnic Roast. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 218

Gary Sullivan, Associate Professor in Animal Science, moves pork picnic roasts into the shrink-wrapping machine. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 126

UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 107

Packaged meat is ready for donation. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Heartland of America Food Bank in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 063

Calvin Schrock, research manager in Animal Science, maneuvers a pallet load of processed pork toward the awaiting Lincoln Food Bank truck. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program has donated more than 1300 pounds of processed pork to the Lincoln Food Bank. The pigs were donated by Niewohner Brothers of Albion, NE, and the pigs were harvested and processed at the east campus meat lab. May 26, 2020. Photo by Craig Chandler / University Communication.

200526 Pork 168

Calvin Schrock, research manager in Animal Science, pulls a pallet load of processed pork toward the awaiting Lincoln Food Bank truck. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program has donated more than 1300 pounds of processed pork to the Lincoln Food Bank. The pigs were donated by Niewohner Brothers of Albion, NE, and the pigs were harvested and processed at the east campus meat lab. May 26, 2020. Photo by Craig Chandler / University Communication.

200526 Pork 110

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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