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Devin Rose

Devin Rose teaches FDST 460 - Food Product Development Concepts I at Food Innovation Campus. Students work in teams to develop their own food idea. February 24, 2017. Photo by Craig Chandler / University Communication.
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Devin Rose teaches FDST 460 - Food Product Development Concepts I at Food Innovation Campus. Students work in teams to develop their own food idea. February 24, 2017. Photo by Craig Chandler / University Communication.
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Devin Rose teaches FDST 460 - Food Product Development Concepts I at Food Innovation Campus. Students work in teams to develop their own food idea. February 24, 2017. Photo by Craig Chandler / University Communication.
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Devin Rose teaches FDST 460 - Food Product Development Concepts I at Food Innovation Campus. Students work in teams to develop their own food idea. February 24, 2017. Photo by Craig Chandler / University Communication.
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Devin Rose teaches FDST 460 - Food Product Development Concepts I at Food Innovation Campus. Students work in teams to develop their own food idea. February 24, 2017. Photo by Craig Chandler / University Communication.
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Devin Rose teaches FDST 460 - Food Product Development Concepts I at Food Innovation Campus. Students work in teams to develop their own food idea. February 24, 2017. Photo by Craig Chandler / University Communication.
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Devin Rose teaches FDST 460 - Food Product Development Concepts I at Food Innovation Campus. Students work in teams to develop their own food idea. February 24, 2017. Photo by Craig Chandler / University Communication.
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Devin Rose teaches FDST 460 - Food Product Development Concepts I at Food Innovation Campus. Students work in teams to develop their own food idea. February 24, 2017. Photo by Craig Chandler / University Communication.
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Devin Rose is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 12, 2016. Photo by Craig Chandler / University Communication.
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Devin Rose is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 12, 2016. Photo by Craig Chandler / University Communication.
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