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COLLEGE|COLLEGE OF EDUCATION AND HUMAN SCIENCES|NUTR Nutritional

Brenna Mazour, a senior in psychology and dietetics, rearranges containers of shredded cheese in the wellness kitchen refrigerator. The refrigerated items will be added to the kits when the meals are picked up. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Schmader, nutrition education coordinator, packages tortillas as Meredith Brandt, junior in nutrition, and Brenna Mazour, a senior in psychology and dietetics, package other ingredients in the background. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nutrition, prepares cilantro. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nutrition, prepares cilantro. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Alaya Greene, senior in Nutritional Science and Dietetics, is a Husker Dialogues speaker. June 15, 2022. Photo by Craig Chandler / University Communication.

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Jonah Tran joined the Emerging Leaders program as a first-year student and now mentors others. Tran is a sophomore in Nutritional Science and Dietetics who is active in the Vietnamese Student Association, Asian Student Union and the Nebraska Barbell Club.. Photo for his Asian Pacific Islander month story. April 28, 2022. Photo by Craig Chandler / University Communication.

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Jonah Tran joined the Emerging Leaders program as a first-year student and now mentors others. Tran is a sophomore in Nutritional Science and Dietetics who is active in the Vietnamese Student Association, Asian Student Union and the Nebraska Barbell Club.. Photo for his Asian Pacific Islander month story. April 28, 2022. Photo by Craig Chandler / University Communication.

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Jonah Tran joined the Emerging Leaders program as a first-year student and now mentors others. Tran is a sophomore in Nutritional Science and Dietetics who is active in the Vietnamese Student Association, Asian Student Union and the Nebraska Barbell Club.. Photo for his Asian Pacific Islander month story. April 28, 2022. Photo by Craig Chandler / University Communication.

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Sadio Fenner is a senior in Premed Nutrition Exercise and Health Science with a minor in Coaching. He is a distance runner with the Huskers. Off the track, Fenner is passionate about giving back and serving as a leader for others. February 3, 2022. Photo by Craig Chandler / University Communication.

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Sadio Fenner is a senior in Premed Nutrition Exercise and Health Science with a minor in Coaching. He is a distance runner with the Huskers. Off the track, Fenner is passionate about giving back and serving as a leader for others. February 3, 2022. Photo by Craig Chandler / University Communication.

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Sadio Fenner is a senior in Premed Nutrition Exercise and Health Science with a minor in Coaching. He is a distance runner with the Huskers. Off the track, Fenner is passionate about giving back and serving as a leader for others. February 3, 2022. Photo by Craig Chandler / University Communication.

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Sadio Fenner is a senior in Premed Nutrition Exercise and Health Science with a minor in Coaching. He is a distance runner with the Huskers. Off the track, Fenner is passionate about giving back and serving as a leader for others. February 3, 2022. Photo by Craig Chandler / University Communication.

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Sadio Fenner is a senior in Premed Nutrition Exercise and Health Science with a minor in Coaching. He is a distance runner with the Huskers. Off the track, Fenner is passionate about giving back and serving as a leader for others. February 3, 2022. Photo by Craig Chandler / University Communication.

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Sadio Fenner is a senior in Premed Nutrition Exercise and Health Science with a minor in Coaching. He is a distance runner with the Huskers. Off the track, Fenner is passionate about giving back and serving as a leader for others. February 3, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Amanda Dorsten, Lecturer, Nutrition and Health Sciences. 2021 New Faculty Orientation. August 18, 2021. Photo by Craig Chandler / University Communication.

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Studio portrait of Kelly Abdelmassih, Assistant Professor of Practice, Nutrition and Health Sciences. 2021 New Faculty Orientation. August 18, 2021. Photo by Craig Chandler / University Communication.

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Falah Rashoka, a graduate student in health sciences, worked with the Yazidi refugee community during COVID-19 through the Lincoln-Lancaster County Health Department and other agencies. His doctoral research is in public health. July 6, 2021. Photo by Craig Chandler / University Communication.

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Professor Ajai Ammachathram oversees the carving of the prime rib as his Catering Management students prepare a wedding feast as the final project for the semester. November 18, 2020. Photo by Craig Chandler / University Communication.

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Students in Ajai Ammachathram’s Catering Management course prepared a wedding feast as the final project for the semester. November 18, 2020. Photo by Craig Chandler / University Communication.

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Valan Bellamy decorates a wedding cake with her partner as part of the final project in Ajai Ammachathram’s Catering Management course. The students prepared a wedding feast as the final project for the semester. November 18, 2020. Photo by Craig Chandler / University Communication.

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Students in Ajai V. Ammachathram’s Catering Management course prepared a wedding feast as the final project for the semester. November 18, 2020. Photo by Craig Chandler / University Communication.

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Students in Ajai V. Ammachathram’s Catering Management course prepared a wedding feast as the final project for the semester. November 18, 2020. Photo by Craig Chandler / University Communication.

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Students in Ajai V. Ammachathram’s Catering Management course prepared a wedding feast as the final project for the semester. November 18, 2020. Photo by Craig Chandler / University Communication.

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Professor Ajai Ammachathram’s, left, watches as his Catering Management students prepare a wedding feast as the final project for the semester. November 18, 2020. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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