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COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES|FDST Food Science and Technology

Andy Benson, W.W. Marshall Distinguished Professor of Biotechnology; Director, Nebraska Food for Health Center; Department of Food Science and Technology, University of Nebraska-Lincoln. December 12. 2016. Photo by Craig Chandler / University Communication.

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Hatem Kittana works in Amanda Ramer-Tait’s Food Innovation Center lab. Ramer-Tait is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Hatem Kittana works in Amanda Ramer-Tait’s Food Innovation Center lab. Ramer-Tait is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Hatem Kittana works in Amanda Ramer-Tait’s Food Innovation Center lab. Ramer-Tait is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Hatem Kittana works in Amanda Ramer-Tait’s Food Innovation Center lab. Ramer-Tait is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Amanda Ramer-Tait is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Amanda Ramer-Tait is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Jennifer Clarke is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Jennifer Clarke is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Devin Rose is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 12, 2016. Photo by Craig Chandler / University Communication.

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Devin Rose is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 12, 2016. Photo by Craig Chandler / University Communication.

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Studio portrait of Rohita Sinha, Research Assistant Professor, Food Science and Technology. New Faculty Orientation. August 29, 2016. Photo by Greg Nathan, University Communication Photography.

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Studio portrait of Jacques Izard, Associate Professor, Food Science and Technologly. New Faculty Orientation. August 29, 2016. Photo by Greg Nathan, University Communication Photography.

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Studio portrait of Angela Anandappa, Assistant Professor, CASNR. New Faculty Orientation. August 29, 2016. Photo by Greg Nathan, University Communication Photography.

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Studio portrait of Michael Adamowicz, Associate Professor. New Faculty Orientation. August 29, 2016. Photo by Greg Nathan, University Communication Photography.

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Petri dishes from more than 100 sample raw meats were cultured for Salmonella. Andrew Benson, W.W. Marshall Distinguished Professor of Biotechnology, Department of Food Science and Technology teaches FDST 406 FDST 806- Food Microbiology Laboratory in the Food Innovation Center at NIC. The class works with identifying classes of Salmonella on raw food. December 3, 2015. Photo by Craig Chandler / University Communications

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Petri dishes from more than 100 sample raw meats were cultured for Salmonella. Andrew Benson, W.W. Marshall Distinguished Professor of Biotechnology, Department of Food Science and Technology teaches FDST 406 FDST 806- Food Microbiology Laboratory in the Food Innovation Center at NIC. The class works with identifying classes of Salmonella on raw food. December 3, 2015. Photo by Craig Chandler / University Communications

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Carla Schwan looks over cultures in various solutions. Andrew Benson, W.W. Marshall Distinguished Professor of Biotechnology, Department of Food Science and Technology teaches FDST 406 FDST 806- Food Microbiology Laboratory in the Food Innovation Center at NIC. The class works with identifying classes of Salmonella on raw food. December 3, 2015. Photo by Craig Chandler / University Communications

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Food Processing Center photos in the new buildings on Nebraska Innovation Campus. September 1, 2015. Photo by Craig Chandler / University Communications

Studio portrait of Yue Zhang, New Faculty Photo Shoot, August 19, 2015. Photo by Greg Nathan, University Communications Photographer.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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