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Bryar Gerlach, a senior animal science major, poses by a corral for an ASEM recruitment feature story. May 11, 2021. Photo by Craig Chandler / University Communication.

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Bryar Gerlach, a senior animal science major, poses by a corral for an ASEM recruitment feature story. May 11, 2021. Photo by Craig Chandler / University Communication.

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Bryar Gerlach, a senior animal science major, poses by a corral for an ASEM recruitment feature story. May 11, 2021. Photo by Craig Chandler / University Communication.

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Bryar Gerlach, a senior animal science major, poses by a corral for an ASEM recruitment feature story. May 11, 2021. Photo by Craig Chandler / University Communication.

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Jake Judge, Engler Agribusiness Entrepreneur. May 4, 2021. Photo by Craig Chandler / University Communication.

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Erika Swenson, a Fisheries and Wildlife major, is pictured sitting in Memorial Stadium an ASEM recruitment feature story. April 30, 2021. Photo by Craig Chandler / University Communication.

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Kayla Vondracek, a senior environmental studies major, will graduate this spring. She spent a year collecting river bottom samples and scrubbing algae off rocks in the Niobrara River as part of a UCARE research project on the river. April 28, 2021. Photo by Craig Chandler / University Communication.

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Kale Strizek, Engler Agribusiness Entrepreneur. April 21, 2021. Photo by Craig Chandler / University Communication.

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Kelli Mashimo, Engler Agribusiness Entrepreneur. April 20, 2021. Photo by Craig Chandler / University Communication.

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Hailey Coufal, Engler Agribusiness Entrepreneur. April 5, 2021. Photo by Craig Chandler / University Communication.

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Members of the horticulture club prepare plants in the greenhouses on east campus. The plants will be sold at their annual spring sale. April 1, 2021. Photo by Craig Chandler / University Communication

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Horticulture club plants in the greenhouses on east campus. The plants will be sold at the Horticulture club annual spring sale. April 1, 2021. Photo by Craig Chandler / University Communication.

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Members of the horticulture club prepare plants in the greenhouses on east campus. The plants will be sold at their annual spring sale. April 1, 2021. Photo by Craig Chandler / University Communication

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Horticulture club plants in the greenhouses on east campus. The plants will be sold at the Horticulture club annual spring sale. April 1, 2021. Photo by Craig Chandler / University Communication.

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Garrett Kuss adds a tag to a repotted plant. Members of the horticulture club prepare plants in the greenhouses on east campus. The plants will be sold at their annual spring sale. April 1, 2021. Photo by Craig Chandler / University Communication.

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Taylor Cammack moves a finished hanging basket onto the rack so they can be watered during a club work session. Members of the horticulture club prepare plants in the greenhouses on east campus. The plants will be sold at their annual spring sale. April 1, 2021. Photo by Craig Chandler / University Communication.

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Taylor Cammack moves a finished hanging basket onto the rack so they can be watered during a club work session. Members of the horticulture club prepare plants in the greenhouses on east campus. The plants will be sold at their annual spring sale. April 1, 2021. Photo by Craig Chandler / University Communication.

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Tom Henry moves a finished hanging basket onto the rack so they can be watered during a club work session. Members of the horticulture club prepare plants in the greenhouses on east campus. The plants will be sold at their annual spring sale. April 1, 2021. Photo by Craig Chandler / University Communication.

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Jamie Dasenbrock repots a geranium during a club work session. Members of the horticulture club prepare plants in the greenhouses on east campus. The plants will be sold at their annual spring sale. April 1, 2021. Photo by Craig Chandler / University Communication.

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Sushant Timalsina, Engler Agribusiness Entrepreneur. March 24, 2021. Photo by Craig Chandler / University Communication

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Even the coffee grounds and pieces are collected and weighed. Environmental Studies Orientation students work on a waste audit of Hardin Hall, Ag Hall, and Filley Hall as part of a class project. March 24, 2021. Photo by Craig Chandler / University Communication The waste audit is part of a community engagement assignment for students in Environmental Studies Orientation (ENVR 101). It will entail 11 undergraduate students collecting waste from the new recycling containers on East Campus. After collecting the waste, students will sort the waste into piles to be diverted to landfill and recycling. They will measure and record the weight of the waste. This is the first time the waste stream is being audited using the new recycling containers. The data students collect will be used for a baseline assessment of how the new recycling pilot program is working.

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Leftovers go into the organic waste bag. Environmental Studies Orientation students work on a waste audit of Hardin Hall, Ag Hall, and Filley Hall as part of a class project. March 24, 2021. Photo by Craig Chandler / University Communication The waste audit is part of a community engagement assignment for students in Environmental Studies Orientation (ENVR 101). It will entail 11 undergraduate students collecting waste from the new recycling containers on East Campus. After collecting the waste, students will sort the waste into piles to be diverted to landfill and recycling. They will measure and record the weight of the waste. This is the first time the waste stream is being audited using the new recycling containers. The data students collect will be used for a baseline assessment of how the new recycling pilot program is working.

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The landfill section of the Hardin Hall recycling stations are sorted by the students. Environmental Studies Orientation students work on a waste audit of Hardin Hall, Ag Hall, and Filley Hall as part of a class project. March 24, 2021. Photo by Craig Chandler / University Communication The waste audit is part of a community engagement assignment for students in Environmental Studies Orientation (ENVR 101). It will entail 11 undergraduate students collecting waste from the new recycling containers on East Campus. After collecting the waste, students will sort the waste into piles to be diverted to landfill and recycling. They will measure and record the weight of the waste. This is the first time the waste stream is being audited using the new recycling containers. The data students collect will be used for a baseline assessment of how the new recycling pilot program is working.

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The waste is broken down by category Environmental Studies Orientation students work on a waste audit of Hardin Hall, Ag Hall, and Filley Hall as part of a class project. March 24, 2021. Photo by Craig Chandler / University Communication The waste audit is part of a community engagement assignment for students in Environmental Studies Orientation (ENVR 101). It will entail 11 undergraduate students collecting waste from the new recycling containers on East Campus. After collecting the waste, students will sort the waste into piles to be diverted to landfill and recycling. They will measure and record the weight of the waste. This is the first time the waste stream is being audited using the new recycling containers. The data students collect will be used for a baseline assessment of how the new recycling pilot program is working.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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