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Calvin Schrock

Calvin Schrock, Research Manager in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 250

Calvin Schrock, research manager in Animal Science, maneuvers a pallet load of processed pork toward the awaiting Lincoln Food Bank truck. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program has donated more than 1300 pounds of processed pork to the Lincoln Food Bank. The pigs were donated by Niewohner Brothers of Albion, NE, and the pigs were harvested and processed at the east campus meat lab. May 26, 2020. Photo by Craig Chandler / University Communication.

200526 Pork 168

Calvin Schrock, research manager in Animal Science, pulls a pallet load of processed pork toward the awaiting Lincoln Food Bank truck. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program has donated more than 1300 pounds of processed pork to the Lincoln Food Bank. The pigs were donated by Niewohner Brothers of Albion, NE, and the pigs were harvested and processed at the east campus meat lab. May 26, 2020. Photo by Craig Chandler / University Communication.

200526 Pork 110

Studio portrait of Calvin Schrock, Meat Lab Manager, Animal Science. July 15, 2019. Photo by Greg Nathan / University Communication.

190715 Schrock 105RT810

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cchandler2@unl.edu
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