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Biochemistry

Rohan Tatineni helps two students build their cars. Nebraska honors students Spencer Knight (blue shirt) and Rohan Tatineni (glasses) work with Riley Elementary students in their after-school STEM club. November 22, 2022. Photo by Craig Chandler / University Communication.

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A doughnut squishy decorates a rubber-band powered car. Nebraska honors students Spencer Knight (blue shirt) and Rohan Tatineni (glasses) work with Riley Elementary students in their after-school STEM club. November 22, 2022. Photo by Craig Chandler / University Communication.

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Nebraska honors students Spencer Knight, right, and Rohan Tatineni, left, work with Riley Elementary students in their after-school STEM club. The students built a rubber-band powered cars, raced them, and made modifications to improve them. November 22, 2022. Photo by Craig Chandler / University Communication.

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Rohan Tatineni helps a student build her rubber-band powered car. Nebraska honors students Spencer Knight (blue shirt) and Rohan Tatineni (glasses) work with Riley Elementary students in their after-school STEM club. November 22, 2022. Photo by Craig Chandler / University Communication.

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Spencer Knight gets three students and their rubber-band powered cars lined up for a race. Nebraska honors students Spencer Knight (blue shirt) and Rohan Tatineni (glasses) work with Riley Elementary students in their after-school STEM club. November 22, 2022. Photo by Craig Chandler / University Communication.

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Rohan Tatineni helps a student assemble her rubber-band powered car. Nebraska honors students Spencer Knight (blue shirt) and Rohan Tatineni (glasses) work with Riley Elementary students in their after-school STEM club. November 22, 2022. Photo by Craig Chandler / University Communication.

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A student reacts to an idea Spencer Knight proposes to improve his car. Nebraska honors students Spencer Knight (blue shirt) and Rohan Tatineni (glasses) work with Riley Elementary students in their after-school STEM club. November 22, 2022. Photo by Craig Chandler / University Communication.

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A student adds a unicorn squishy to decorate her car. Nebraska honors students Spencer Knight (blue shirt) and Rohan Tatineni (glasses) work with Riley Elementary students in their after-school STEM club. November 22, 2022. Photo by Craig Chandler / University Communication.

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Ed Cahoon, director of the Center for Plant Science Innovation, looks over camelina growing in one of the east campus greenhouses, one of the plants promising opportunities to create environmentally friendly bioproducts — fuels, lubricants and other products that substitute for petroleum-based ones. August 10, 2022. Photo by Craig Chandler / University Communication.

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Nathlita Karlney, a senior at Fayetteville State University in North Carolina, is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. She is working on samples in the gut biology lab at the Food Innovation Center. July 25, 2022. Photo by Craig Chandler / University Communication.

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Chase Auman for ASEM CoCreate story. May 10, 2022. Photo by Craig Chandler / University Communication.

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Chase Auman for ASEM CoCreate story. May 10, 2022. Photo by Craig Chandler / University Communication.

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Nebraska’s Oleh Khalimonchuk, professor and interim director of biochemistry. is seen here in his lab at the Beadle Center, studies the role of mitochondria in biological processes and human disease. Khalimonchuk is working to set up fellowships to bring fellow Ukrainian academics to Nebraska. March 7, 2022. Photo by Craig Chandler / University Communication.

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Katarzyna Glowacka, Assistant Professor of Biochemistry, is using a five-year, nearly $1.4 million grant from the National Science Foundation’s Faculty Early Career Development Program to study how a process called non-photochemical quenching, or NPQ — a plant’s first-line defense against damage to its photosynthetic machinery — plays a role in enabling miscanthus to fend off cold-induced damage. March 1, 2022. Photo by Craig Chandler / University Communication.

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Katarzyna Glowacka, Assistant Professor of Biochemistry, is using a five-year, nearly $1.4 million grant from the National Science Foundation’s Faculty Early Career Development Program to study how a process called non-photochemical quenching, or NPQ — a plant’s first-line defense against damage to its photosynthetic machinery — plays a role in enabling miscanthus to fend off cold-induced damage. March 1, 2022. Photo by Craig Chandler / University Communication.

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Tomas Helikar, Susan J. Rosowski associate professor of biochemistry, will use the five-year, $1.8 grant from the National Institutes of Health’s Maximizing Investigators’ Research Award program to advance his work on a virtual immune system aimed at increasing the understanding of immune-related diseases and ramping up the speed and efficiency of drug development. February 2, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Lindsey Crawford, Assistant Professor, Biochemistry. 2021 New Faculty Orientation. August 18, 2021. Photo by Craig Chandler / University Communication.

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Tomas Helikar, Associate Professor of Biochemistry. March 3, 2021. Photo by Craig Chandler / University Communication.

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Zach Shomo looks over the data from a fatty acid. He is looking at the read-out of a detector after chromatography. Chromatography separates molecules by their physical properties. The detector sends a signal whenever it detects something. The result is a series of bumps representing separated groups of molecules. To tell what they are, you either need to run standards or further tests. In this case. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Evan LaBrant points to the coloration on the nucleus, which is irregular, and indicates the protein he tagged.He and Zach Shomo are looking at a confocal microscope image of a plant cell. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, stirs liquid that will be combined to make soap in her lab.The soap process is for an online class for high school students. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, looks over the data from a fatty acid with Zach Shomo in her lab. They are looking at the read-out of a detector after chromatography. Chromatography separates molecules by their physical properties. The detector sends a signal whenever it detects something. The result is a series of bumps representing separated groups of molecules. To tell what they are, you either need to run standards or further tests. In this case.Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, works with Ngoc Pham and Zach Shomo in her lab. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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