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Battle of the Food Scientists

The winning team takes a photo with the competition judges. Pictured are (from left) Nicolle Kaliff, Sedoten Ogun, Prabhashis Bose, Sayantini Paul, Urvinder Kaur Sardarni, Ava Petersen and Terry Howell. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Contest judge Terry Howell with the UNL Food Processing Center gives an entry a close eye as he prepares for a taste. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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The winning entry, Great Indian Carrot Porridge, is plated and presented for the judges.

Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Kevin Lievano, David Fabian Gomez Quintero, Carmen Perez-Donado and Armando Lerma Fuentes take a quick photo with their plated Crick Crick Brownie before presenting to judges. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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A cricket centerpiece is prepared as part of the team's entry. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle of the Food Scientists. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Contest judges Nicole Kallhoff with ConAgra Brands and Terry Howell with the UNL Food Processing Center taste contest entries. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Adam Lierz grabs a package of flour from the ingredient selections during the Battle of the Food Scientists. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Justin Tran wins the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. Justin was working with only one assistant, while each other group had four members.
February 28, 2018. Photo by James Wooldridge, for

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Team Five celebrates as they take second in the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge, for University Communication.

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Paul Phillips, chef at ShillingBridge Cork and Tap, smells a student's cookies during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. "You just made me homesick," he said to the cook after smelling the

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A student pours ingredients for cookies during the second round of the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. Competitors were instructed to bake their cookies crispy on the outside, soft on the

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Xinyao Wei (left), Tushar Verma, Long Chen and Jared Kleine of Team Sevencelebrate after making it to the second round of the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James

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Chef Paul Phillips judges the first round of the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. The Judges chose four groups to advance to the next round. February 28, 2018. Photo by James Wooldridge, for

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Judges Paul Phillips (left) of ShillingBridge Cork and Tap, Ashley Mueller of the Nebraska Extension and Scott Keys from NuTek Food Science debate the dishes in the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation

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Tushar Verma (left), Xinyao Wei, Long Chen and Jared Kleine present their Biang Biang noodles to the judges of the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge

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Team Seven's Biang Biang noodles during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge, for University Communication.

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Dr. Heather Hallen-Adams sets out one of Team Two's finished plates of linguine pasta during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge, for University

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Alec Alvarez (left) and Madeline Kramp roll dough for fried ravioli while Shane Nguyen (right) and Jessica Goens help cook during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo

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Dairy plant manager Josie Kranz talks to Team Five as grad student Soon Kiat Lau live streams video during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge,

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Tushar Verma chops carrots for Team Seven's Biang Biang noodles during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge, for University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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