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Andy Benson

Robert Hutkins with the Nebraska Food for Health Center. January 22, 2021. Photo by Craig Chandler / University Communication

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Andy Benson with the Nebraska Food for Health Center. January 22, 2021. Photo by Craig Chandler / University Communication

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Robert Hutkins and Andy Benson are photographed in the Nebraska Food for Health Center. This image is a composite so the two researchers could appear in one photo without masks. January 22, 2021. Photo by Craig Chandler / University Communication

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Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical and psychological influences — assembled at the University of Nebraska–Lincoln’s Food Innovation Center for its second annual Research Media Day. Research Media Day is where scientists and the media get together to communicate what they’re doing, the importance of it, and how to communicate their message so others can understand. January 29, 2020. Photo by Greg Nathan / University Communication.

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Qinnan Yang, Nate Korth and Mallory Van Haute work with a machine which will deliver small samples of ground grains into fecal samples. The grains are stored in the modular shelves in the foreground and are ground in the very small quantities needed to widely test a number of fecal samples. Nebraska Food for Health Center. Photographed for the N150 anniversary book. May 10, 2018. Photo by Craig Chandler / University Communication.

Qinnan Yang, Nate Korth and Mallory Van Haute work with a machine which will deliver small samples of ground grains into fecal samples. The grains are stored in the modular shelves in the foreground and are ground in the very small quantities needed to widely test a number of fecal samples. Nebraska Food for Health Center. Photographed for the N150 anniversary book. May 10, 2018. Photo by Craig Chandler / University Communication.

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Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Researchers James Schnable, left, and Andy Benson look over sorghum being grown to identify beneficial traits to help the gut microbiome. August 28, 2017.

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Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Researchers James Schnable, left, and Andy Benson look over sorghum being grown to identify beneficial traits to help the gut microbiome. August 28, 2017.

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Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Researchers James Schnable, left, and Andy Benson look over sorghum being grown to identify beneficial traits to help the gut microbiome. August 28, 2017.

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Andy Benson, W.W. Marshall Distinguished Professor of Biotechnology; Director, Nebraska Food for Health Center; Department of Food Science and Technology, University of Nebraska-Lincoln. December 12. 2016. Photo by Craig Chandler / University Communication.

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Jeff Raikes is congratulated by Andy Benson following Raikes' speech during the announcement. The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Andy Benson speaks during the announcement for The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Andy Benson speaks during the announcement for The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Andy Benson talks with Jeff Raikes during the announcement. Nebraska Food for Health Center The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders.September 16, 2016. Photo by Craig Chandler / University Communications

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Andy Benson talks with Jeff Raikes during the announcement. Nebraska Food for Health Center The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders.September 16, 2016. Photo by Craig Chandler / University Communications

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Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for Health Center created in part by gifts from the Raikes Foundation and the Bill and Melinda Gates Foundation. September 14, 2016. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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