Russell Parde peers under the pallet of non-flammable ingredients as he steers it into place inside
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April 6, 2020
Russell Parde peers under the pallet of non-flammable ingredients as he steers it into place inside Food Innovation Center. The ingredients will be mixed with the ethanol in an outdoor area under stringent safety rules. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.