Jan Tenbensel, chair of the Nebraska Ethanol Board, directs Russell Parde from the Food Processing C
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April 6, 2020
Jan Tenbensel, chair of the Nebraska Ethanol Board, directs Russell Parde from the Food Processing Center, as non-flammable ingredients are mixed inside Food Innovation Center. The ingredients will be mixed with the ethanol in an outdoor area under stringent safety rules. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.