March 1, 2019

The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.