Leandra Marshall holds an ear harvested from popcorn growing in the Beadle Center’s greenhouse. On
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April 21, 2017
Leandra Marshall holds an ear harvested from popcorn growing in the Beadle Center’s greenhouse. Once the seed line is developed, it will be hybridized for larger ears and larger popped kernels. David Holding, Associate Professor in Agronomy and Horticulture, and graduate student Leandra Marshall study the popped results of a new line of popcorn high in protein. January 30, 2019. Photo by Craig Chandler / University Communication.