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April Johnson, Product Development Project Manager at the University of Nebraska–Lincoln in the Food Processing Center, holds a pint of Runza-flavored ice cream she helped develop — a limited-release treat that reimagines the iconic Nebraska sandwich as a sweet-and-savory frozen dessert. Johnson led development of the limited-release frozen treat, which contains Runza's unique spice blend, cabbage flavor and pie dough in place of bread. April 30, 2026. Photo by Liz McCue / University Communication and Marketing.