260305_Cooking_Demo_2903

Students get noodles, broth and fixings for chicken and vegetable ramen, a recipe designed by Sarah
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260305_Cooking_Demo_2903
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Students get noodles, broth and fixings for chicken and vegetable ramen, a recipe designed by Sarah Keegan (pictured walking behind students), Nebraska Medicine dietician. Keegan and Ellyn McCarter, dietician and nutrition manager for Dining Services, developed a recipe each based on creating healthier meals around pantry and freezer staples to present to students, faculty and staff during March cooking demonstrations. March 5, 2026. Photo by Liz McCue / University Communication and Marketing.