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180718_Shark_078
To order this photo, send Monica Myers an email and specify the name "180718_Shark_078".
January 19, 2017
Alec Alvarez, a senior in Food Science and Technology, checks the amount of blue and green food coloring used to make the treat. Dairy Store making Shark Week ice cream with gummy sharks in a light blue ice cream. July 18, 2018. Photo by Craig Chandler / University Communication.