April 22, 2022

Aubrey Wyatt hands a customer their order during East Campus Dining Service's first grill outs event of the summer. The barbecue featured Oklahoma-style smoked chicken and ribs, with a mild barbecue sauce from Omaha company, Grandma Foster's, which provides barbecue sauce to all UNL dining centers and concession stands. May 29, 2025. Photo by Liz McCue / University Communication and Marketing.