Haejin Kim, a post doc and Senior Research Associate in the Center for Plant Science Innovation, exa
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January 19, 2017
Haejin Kim, a post doc and Senior Research Associate in the Center for Plant Science Innovation, examines soybeans in the Beadle greenhouse. The soybeans are bred for the salmon farming industry and keeps the salmon's meat it's natural pink color when used for its' diet. March 20, 2018. Photo by Craig Chandler / University Communication.