November 3, 2023

Bing Wang, Associate Professor of Food Science and Technology, is spearheading cutting-edge science to contain food safety risks in the U.S. and worldwide. Bing serves as an expert consultant at the national and international levels, and her UNL lab is in the forefront of using cutting-edge analytical methods in this area of science. She is in front of a wall in the Food Innovation Center that has the word “food” in multiple languages. November 3, 2023. Photo by Craig Chandler / University Communication and Marketing.