Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Gra
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August 28, 2017
Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Graduate researchers, from left, Chenyong Miao, Zhikai Liang, Qinnan Yang and Mallory Van Haute look over sorghum being grown to identify beneficial traits to help the gut microbiome. August 28, 2017. Photo by Craig Chandler / University Communication.