Dave Annis, Director of University Dining Service, holds one of the enzyme pellets which digests the
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200923_Biodigester_025
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September 23, 2020
Dave Annis, Director of University Dining Service, holds one of the enzyme pellets which digests the food in the biodigester in Cather Dining Center. The biodigester can hold up to 400 pounds of food and turn it into water within a day. September 23, 2020 Photo by Craig Chandler / University Communication.