Terry Howell, Executive Director, Food Processing Center, describes the research at the Food Process
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September 4, 2020
Terry Howell, Executive Director, Food Processing Center, describes the research at the Food Processing Center to United States Secretary of Agriculture Sonny Perdue, center, and Nebraska Congressman Jeff Fortenberry during a tour of the Food Innovation Center on Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.