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Isaac Regier, Automation Program Coordinator, left, and William Johnston, NIS Training Coordinator,

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Adan Redwine, a graduate student in Biological Systems Engineering, checks the 3-D printing of his n

Beth Galles, assistant professor of practice with the Professional Program in Veterinary Medicine, f

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Recent Husker graduate Abby Smith (left) holds a 3D printed prosthetic prototype that she and senior

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Rebecca Roston (right), associate professor of biochemistry, explains the activity of an enzyme usin

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Rebecca Roston (right), associate professor of biochemistry, with Alex Teano to help him visualize h

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Allison Zetterman discusses how an ATP molecule fits into a hexokinase enzyme with her class partner

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Rebecca Roston (right), associate professor of biochemistry, explains the activity of an enzyme usin

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Michaela Ott fits a Glucose-6-phosphate molecule into a hexokinase enzyme using 3-D printed aids. St

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Professor Rebecca Roston disinfects the 3-D models before collecting them to be used later. Students

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Graduate student Jordan Rosenbohm holds a flexible prototype for a smart bandage with tiny 3-D print

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Graduate student Jordan Rosenbohm holds a flexible prototype for a smart bandage with tiny 3-D print

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Ali Tamayol (far right), Assistant Professor of Engineering, with doctoral students Azadeh Mostafavi

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Ali Tamayol (far right), Assistant Professor of Engineering pictured in lab. January 7, 2019.

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Ali Tamayol (far right), Assistant Professor of Engineering, with doctoral students Azadeh Mostafavi

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Ali Tamayol (far right), Assistant Professor of Engineering pictured in lab. January 7, 2019.

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Ali Tamayol (left), Assistant Professor of Engineering, with doctoral students Azadeh Mostafavi (cen

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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A 3D printing of a food ink made from a blend of starch, protein, oil, and water, pushes the boundar

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