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Portrait of Amanda Ramer-Tait, Professor of Food Science and Technology. Nebraska Gnotobiotic Mouse

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Isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. October 16, 2024.

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Jeffrey Price, Associate Director, Nebraska Gnotobiotic Mouse Program, uses an autoclave to steriliz

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Graduate student David Gomez compares samples being analyzed in an anaerobic chamber. Nebraska Gnoto

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Supply cylinders containing food and bedding for the mice are attached to one of the isolators in th

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Jeffrey Price, Associate Director, Nebraska Gnotobiotic Mouse Program, uses an autoclave to steriliz

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Sign in the Nebraska Gnotobiotic Mouse Program. October 16, 2024.

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Graduate student David Gomez compares a sample being analyzed in an anaerobic chamber to one held by

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A technician has a mouse face drawn on the top of their shoe. Nebraska Gnotobiotic Mouse Program. Oc

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in h

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in h

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in h

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in h

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in h

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in h

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in h

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in h

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate stud

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Nathlita Karlney, a senior at Fayetteville State University in North Carolina, is part of the Crop-T

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Studio portrait of Byron Chaves, Assistant Professor and Food Safety Extension Specialist. Portraits

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Carmen Cano Roca, Research Assistant and Ph.D. student in Food Science, prepares a plate in her Food

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Carmen Cano Roca, Research Assistant and Ph.D. student in Food Science, prepares a plate in her Food

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A cricket centerpiece is prepared as part of the team's entry. Groups prepared baked goods using flo

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Contest judge Terry Howell with the UNL Food Processing Center gives an entry a close eye as he prep

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebrask

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Kevin Lievano, David Fabian Gomez Quintero, Carmen Perez-Donado and Armando Lerma Fuentes take a qui

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The winning team takes a photo with the competition judges. Pictured are (from left) Nicolle Kaliff,

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Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle

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The winning entry, Great Indian Carrot Porridge, is plated and presented for the judges.

Groups pre

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebrask

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Adam Lierz grabs a package of flour from the ingredient selections during the Battle of the Food Sci

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Contest judges Nicole Kallhoff with ConAgra Brands and Terry Howell with the UNL Food Processing Cen

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April Johnson is one of a number of Huskers learning real-world career skills in the in the product

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April Johnson cuts up gummies in the product development lab at Nebraska’s Food Innovation Center.

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Students working in the product development lab at the Food Innovation Center help test new flavors

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021.

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska G

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Kristin Beede, research manager with the Department of Food Science and Technology, works with mice

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021.

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mou

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Lab work in the mouse isolettes in the Nebraska Gnotobiotic Mouse Program. August 10, 2021.

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Kristen Beede, Research Lab Manager at the Nebraska Gnotobiotic Mouse Program, works in a mouse isol

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska G

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mou

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Tammy May, gnotobiotic technician, cleans an interlocking chamber of a mouse isolate in the Nebraska

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Morgan Cade, graduate student, works under a hood while working with individual mouse cages. Nebrask

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

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