200406 Sanitzer 201

Hunter Flodman pulls a container of nonflammable ingredients into the Food Innovation Center so they can be easily mixed before the ethanol is added in an outdoor safe working area. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.
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200406 Sanitzer 201 (permalink)
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Caption: 
Hunter Flodman pulls a container of nonflammable ingredients into the Food Innovation Center so they can be easily mixed before the ethanol is added in an outdoor safe working area. Hand sanitizer is being made at Nebraska Innovation Campus thanks to a collaboration between the Food Innovation Center and the Nebraska Ethanol Board. April 6, 2020. Photo by Craig Chandler / University Communication.