180228 Cooking 011

Paul Phillips, chef at ShillingBridge Cork and Tap, smells a student's cookies during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. "You just made me homesick," he said to the cook after smelling the
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180228 Cooking 011 (permalink)
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Paul Phillips, chef at ShillingBridge Cork and Tap, smells a student's cookies during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. "You just made me homesick," he said to the cook after smelling the