180228 Cooking 004

Dr. Heather Hallen-Adams sets out one of Team Two's finished plates of linguine pasta during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge, for University
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180228 Cooking 004 (permalink)
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Caption: 
Dr. Heather Hallen-Adams sets out one of Team Two's finished plates of linguine pasta during the 2018 Battle of the Food Scientists at the Food Innovation Center on Nebraska Innovation Campus. February 28, 2018. Photo by James Wooldridge, for University
Tags: 
Battle of the Food Scientists
Food Science and Technology
Food Innovation Center
Nebraska Innovation Campus
NIC
On Campus
UNL University of Nebraska Lincoln
Still Life
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