180129 Ramer Tait 027

Amanda Ramer-Tait looks over samples of mice gut bacteria with graduate students Rafael Segura, left, and Hatem Kittana in their Food Innovation Center lab. January 29, 2018. Photo by Craig Chandler / University Communication.
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180129 Ramer Tait 027 (permalink)
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Caption: 
Amanda Ramer-Tait looks over samples of mice gut bacteria with graduate students Rafael Segura, left, and Hatem Kittana in their Food Innovation Center lab. January 29, 2018. Photo by Craig Chandler / University Communication.