151203 Food 257 (permalink)
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Petri dishes from more than 100 sample raw meats were cultured for Salmonella. Andrew Benson, W.W. Marshall Distinguished Professor of Biotechnology, Department of Food Science and Technology teaches FDST 406 FDST 806- Food Microbiology Laboratory in the Food Innovation Center at NIC. The class works with identifying classes of Salmonella on raw food. December 3, 2015. Photo by Craig Chandler / University Communications
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