Carla Schwan looks over cultures in various solutions. Andrew Benson, W.W. Marshall Distinguished Professor of Biotechnology, Department of Food Science and Technology teaches FDST 406 FDST 806- Food Microbiology Laboratory in the Food Innovation Center at NIC. The class works with identifying classes of Salmonella on raw food. December 3, 2015. Photo by Craig Chandler / University Communications
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151203 Food 235 (permalink)
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Carla Schwan looks over cultures in various solutions. Andrew Benson, W.W. Marshall Distinguished Professor of Biotechnology, Department of Food Science and Technology teaches FDST 406 FDST 806- Food Microbiology Laboratory in the Food Innovation Center at NIC. The class works with identifying classes of Salmonella on raw food. December 3, 2015. Photo by Craig Chandler / University Communications